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Smart fat : eat more fat, lose more weight, get healthy now
(Books)
Author
Contributors
Bowden, Jonny, author.
Published
New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2016].
Format
Books
Edition
First edition.
ISBN
9780062392299 (hardback), 0062392298 (hardback), 9780062392329 (paperback), 0062392328 (paperback)
Physical Desc
321 pages ; 24 cm
Status
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Kimball Library | 613.25 MAS | Available in Coop |
More Details
Published
New York, NY : HarperOne, an imprint of HarperCollinsPublishers, [2016].
Edition
First edition.
Language
English
ISBN
9780062392299 (hardback), 0062392298 (hardback), 9780062392329 (paperback), 0062392328 (paperback)
Notes
Bibliography
Includes bibliographical references (pages 285-300) and index.
Description
"The innovative guide that reveals how eating more fat--the smart kind--is the key to health, longevity, and permanent weight loss,"--Amazon.com.
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Citations
APA Citation, 7th Edition (style guide)
Masley, S., & Bowden, J. (2016). Smart fat: eat more fat, lose more weight, get healthy now (First edition.). HarperOne, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Masley, Steven and Jonny, Bowden. 2016. Smart Fat: Eat More Fat, Lose More Weight, Get Healthy Now. HarperOne, an imprint of HarperCollinsPublishers.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Masley, Steven and Jonny, Bowden. Smart Fat: Eat More Fat, Lose More Weight, Get Healthy Now HarperOne, an imprint of HarperCollinsPublishers, 2016.
MLA Citation, 9th Edition (style guide)Masley, Steven,, and Jonny Bowden. Smart Fat: Eat More Fat, Lose More Weight, Get Healthy Now First edition., HarperOne, an imprint of HarperCollinsPublishers, 2016.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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