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A "delicious" (Dorie Greenspan), "genial" (Kirkus Reviews), "very cool book about the intersections of food and history" (Michael Pollan)—as featured in the New York Times
"The complex political, historical, religious and social factors that shaped some of [France's] . . . most iconic dishes and culinary products are explored in a way that will make you rethink every sprinkling of fleur de sel."
—The
44) The Greatest Knight: The Remarkable Life of William Marshal, the Power Behind Five English Thrones
What really happened to Anastasia Romanov?
Anastasia Romanov thought she would never feel more alone than when the gunfire started and her family began to fall around her. Surely the bullets would come for her next. But they didn't. Instead, two gnarled old hands reached for her. When she wakes up she discovers that she is in the ancient hut of the witch Baba Yaga, and that some things are worse than being dead.
In
...In 2009, the acclaimed author of Hitler’s Furies was shown a photograph just brought to the United States Holocaust Memorial Museum. The documentation of the Holocaust is vast, but there are virtually no images of...
47) Medieval Europe
When the Durrells could no longer endure the gray English climate, they did what any sensible family would do: sold their house and relocated to the sun-soaked island of Corfu.
As they settled into their new home, hilarious mishaps ensued...
In her mid-thirties, fashion editor Karen has it all: a handsome boyfriend, a fab flat in west London, and an array of gorgeus shoes. But when her boyfriend, Eric, leaves she makes an unexpected decision: to hang up her Manolos and wave good-bye to her glamorous city lifestyle to go it alone in a run-down house in rural Poitou-Charentes, central western France.
Tout Sweet is the perfect read for anyone who dreams of chucking
...54) Les Misérables
New York Times Bestseller
Paris was practically perfect...
Craig Carlson was the last person anyone would expect to open an American diner in Paris. He came from humble beginnings in a working-class town in Connecticut, had never worked in a restaurant, and didn't know anything about starting a brand-new business. But from his first visit to Paris, Craig knew he had found the city of his dreams, although
...When his family moved to a Greek island, young naturalist Gerald Durrell was able to indulge his passion for wildlife of all sorts as he discovered the new world around him—and the creatures and people who inhabited it. Indeed, Durrell’s years...
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