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Just One Taste
(eBook)
Author
Published
St. Martin's Publishing Group, 2010.
Format
eBook
ISBN
9781429928861
Status
Available Online
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Louisa Edwards., & Louisa Edwards|AUTHOR. (2010). Just One Taste . St. Martin's Publishing Group.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Louisa Edwards and Louisa Edwards|AUTHOR. 2010. Just One Taste. St. Martin's Publishing Group.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Louisa Edwards and Louisa Edwards|AUTHOR. Just One Taste St. Martin's Publishing Group, 2010.
MLA Citation, 9th Edition (style guide)Louisa Edwards, and Louisa Edwards|AUTHOR. Just One Taste St. Martin's Publishing Group, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 9a796ab8-654f-da70-cca4-91696f074718-eng |
|---|---|
| Full title | just one taste |
| Author | edwards louisa |
| Grouping Category | book |
| Last Update | 2024-06-07 21:03:45PM |
| Last Indexed | 2024-06-26 04:16:27AM |
Book Cover Information
| Image Source | hoopla |
|---|---|
| First Loaded | May 29, 2024 |
| Last Used | May 29, 2024 |
Hoopla Extract Information
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[synopsis] => Bad-boy chef Wes Murphy is dreading his final-semester cooking class-Food Chemistry 101-until he meets the new substitute teacher. Dr. Rosemary Wilkins is a feast for the eyes, though her approach to food is strictly academic. So Wes decides to rattle her Bunsen burner by asking for her hands-on advice-on aphrodisiacs…
Rosemary is a little wary about working with Wes, whose casual flirtations make her hot under the collar. But once they begin testing the love-enhancing power of chocolate, oysters, and strawberries, it becomes scientifically evident that the brainy science nerd and the boyish chef have some major chemistry together-and it's delicious…
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