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The Art of Ratatouille
(eBook)
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Language
English
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Citations
APA Citation, 7th Edition (style guide)
Jose Maria., & Jose Maria|AUTHOR. (2024). The Art of Ratatouille . Jose Maria.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Jose Maria and Jose Maria|AUTHOR. 2024. The Art of Ratatouille. Jose Maria.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Jose Maria and Jose Maria|AUTHOR. The Art of Ratatouille Jose Maria, 2024.
MLA Citation, 9th Edition (style guide)Jose Maria, and Jose Maria|AUTHOR. The Art of Ratatouille Jose Maria, 2024.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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Grouping Information
| Grouped Work ID | 77c0eebb-4a44-9b8f-e9d2-b51786a4eea8-eng |
|---|---|
| Full title | art of ratatouille |
| Author | maria jose |
| Grouping Category | book |
| Last Update | 2024-06-06 21:00:51PM |
| Last Indexed | 2024-06-26 03:47:53AM |
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[synopsis] => "Ratatouille Revelations" invites you on a delectable journey through the sun-drenched landscapes of Provence, where the iconic dish of ratatouille originated. In this comprehensive guide to the art of Provencal cuisine, you'll uncover the rich history, vibrant flavors, and diverse culinary traditions that have shaped this beloved region's gastronomy. From the humble origins of ratatouille to its modern-day adaptations, this book delves into every aspect of this quintessential Provencal dish. Learn about the regional variations, essential ingredients, and culinary techniques that define the perfect ratatouille, and discover a treasure trove of recipes that showcase its versatility in dishes ranging from soups and stews to pizzas and desserts.
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