Mercados: Recipes from the Markets of Mexico
(eBook)

Grouping Information

Book Cover Information

Hoopla Extract Information

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(
    [year] => 2019
    [artist] => David Sterling
    [fiction] => 
    [coverImageUrl] => https://cover.hoopladigital.com/opr_9781477318089_270.jpeg
    [titleId] => 14926620
    [isbn] => 9781477318089
    [abridged] => 
    [language] => ENGLISH
    [profanity] => 
    [title] => Mercados
    [demo] => 
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    [pages] => 883
    [children] => 
    [artists] => Array
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            [0] => stdClass Object
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                    [name] => David Sterling
                    [artistFormal] => Sterling, David
                    [relationship] => AUTHOR
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            [1] => stdClass Object
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                    [name] => Mario Canul
                    [artistFormal] => Canul, Mario
                    [relationship] => AUTHOR
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    [price] => 2.35
    [id] => 14926620
    [edited] => 
    [kind] => EBOOK
    [active] => 1
    [upc] => 
    [synopsis] => In this travelogue/cookbook, the Award-winning author of “Yucatán” takes you on a tour of Mexico's most colorful destinations-its markets.

Serving up more than one hundred recipes, Mercados presents unique versions of Oaxaca's legendary moles and Michoacan's carnitas, as well as little-known specialties such as the charcuterie of Chiapas, the wild anise of Pátzcuaro, and the seafood soups of Veracruz. Sumptuous color photographs transport us to the enormous forty-acre, 10,000-merchant Central de Abastos in Oaxaca as well as tiny tianguises in Tabasco. Blending immersive research and passionate appreciation, David Sterling's final opus is at once a must-have cookbook and a literary feast for the gastronome.
    [url] => https://www.hoopladigital.com/title/14926620
    [pa] => 
    [series] => William and Bettye Nowlin in Art, History, and Culture of the Western Hemisphere
    [subtitle] => Recipes from the Markets of Mexico
    [publisher] => University of Texas Press
    [purchaseModel] => INSTANT
)